This Sunday, November 16, around noon (Italian time) I'll be live-tweeting from Golosaria Food & Wine exhibition in Milan!
Golosaria is an exhibition that focuses on quality food and wine. It was created by Paolo Masobrio (wine and food critic, editor and opinion leader) and it's dedicated to all those who are "gluttonous for life" so, if you like good food and good wine, Golosaria is also for you.
Distributed in 8.000 square meters at Via Tortona's Superstudio Più, Golosaria will host Italian culinary excellences like Milanese caviar, lactose free cheeses from Crema, truffle from Le Marche, Sicilian panettone, etc. but also quality street food. There will be many conferences, meetings, labs, wine tastings, show cooking, etc. There will also be a reference to the coming Expo 2015, which is focused on food and sustainable growth.
So follow me on Twitter to check out my tweets and photos of the day! (My twitter account is @TheTFoodie)
Or if you want to visit Golosaria yourself this weekend, here's the info:
Golosaria 2014
15, 16 and 17 november 2014
MILAN - Superstudio Più via Tortona, 27
Nearest metro station: MM2 Porta Genova
Saturday 14 - 23, Sunday 10 - 20.30, Monday 10 - 17
Tel. 0131261670 - email golosaria@clubpapillon.it
Ticket (at ticket office): € 10 for 1 day
Online ticket: € 8 for 1 day
2days ticket: € 15 - 3days ticket € 20
Ticket (at ticket office): € 10 for 1 day
Online ticket: € 8 for 1 day
2days ticket: € 15 - 3days ticket € 20
